And now for something completely different.<\/p>\n
I have played a lot of World of Warcraft<\/a> over the past years. During The Burning Crusade<\/a>, I was Guild Master of a raiding guild<\/a>. We had a raiding schedule of 4 evenings per week, where we did 25-person events from 20:00 until midnight.<\/p>\n Being the Guild Master, there was often much to do before each raid started. This meant that I needed to make a fast meal between arriving home from work and 20:00. I don’t like to order food, and I actually like to cook, so I needed to come up with a few meals that require little preparation time.<\/p>\n This is one such recipe. It takes about 10-15 minutes of actual work to prepare (excluding the waiting time for defrosting), plus 30-35 minutes in the oven.<\/p>\n 1. Defrost the puff pastry and the spinach.<\/p>\n 2. Pre-heat the oven to 225 degrees.<\/p>\n 3. Bake the bacon lightly. It should not become too crunchy.<\/p>\n 4. Finely chop or press the garlic.<\/p>\n 5. Stir in the spinach, grated cheese, eggs, and bacon. Add the herbs and garlic. Stir some more.<\/p>\n 6. Grease up the oven dish and line it with puff pastry. Keep enough puff pastry to cover the top later on.<\/p>\n 7. Put the mixture of spinach and other ingredients in the oven dish.<\/p>\n 8. Cover the top of the mixture with puff pastry.<\/p>\n 9. Optionally, smear the top with a tiny bit of water or milk, and sprinkle the sesame seeds on top.<\/p>\n 10. Oven-cook for 30-35 minutes.<\/p>\n 11. When the inside of the dish is solid and no longer liquid, the guild master spinach pie is ready for consumption.<\/p>\n 12. Profit!<\/p>\n","protected":false},"excerpt":{"rendered":" And now for something completely different. I have played a lot of World of Warcraft over the past years. During The Burning Crusade, I was Guild Master of a raiding guild. We had a raiding schedule of 4 evenings per … Continue reading Ingredients (for 2-4 people)<\/h3>\n
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Preparation<\/h3>\n